Initially implemented in November 2025, the ban was set to be reviewed in July 2026. However, ongoing concerns about species survival, particularly southern calamari and garfish, have led to the extension. Fishers like Bart Butson express apprehension about their future, citing the challenges of another year without commercial harvest and the uncertainty surrounding financial support.
The state government has provided licence fee relief and grants up to $350,000 for significantly impacted businesses. However, the fishing community seeks clarity on continued support and potential buyback schemes. Primary Industries Minister Clare Scriven emphasized the necessity of the closure to protect the industry's future, indicating that the government is considering various options proposed by the industry to address the situation.
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