Hawkins attributes the ongoing premium increases to persistent inflationary pressures that have affected various sectors, including the insurance industry. He notes that while inflation is beginning to ease, its impact on costs such as building materials and reinsurance remains significant. These rising costs are often passed on to policyholders, leading to higher premiums.
For restaurant and café owners in Australia, this trend underscores the importance of proactive risk management and comprehensive insurance coverage. The hospitality industry faces unique challenges, including potential property damage, liability claims, and business interruptions. Understanding the factors driving insurance costs can help business owners make informed decisions about their coverage.
Hawkins also highlights the growing impact of climate change on the insurance sector. He emphasizes the need for businesses to consider environmental risks and incorporate resilience strategies into their operations. This approach not only mitigates potential losses but may also influence insurance premiums positively.
In light of these developments, restaurant and café owners should regularly review their insurance policies to ensure they have adequate protection against evolving risks. Engaging with insurance providers to discuss coverage options and potential premium adjustments can help businesses navigate the changing landscape effectively.
Published: Saturday 31st January, 2026
Please Note: If this information affects you or is relevant to your circumstances, seek advice from a licensed professional.
